Cherry Almond Smoothie

Experience a luscious, six-ingredient smoothie bursting with tart cherry flavor, creamy almond richness, and a hint of sweetness. This American-style beverage is perfect for a quick breakfast or a refreshing afternoon snack.

Pin it

With its vibrant color and smooth texture, this smoothie is as visually appealing as it is delicious, making it a favorite for both adults and kids.

Ingredients

• Fruit: 1 cup frozen tart cherries (pitted), 1 ripe banana (fresh or frozen, sliced)
• Dairy/Alternatives: 1/2 cup plain Greek yogurt (or plant-based yogurt for dairy-free)
• Liquid: 1 cup unsweetened almond milk
• Nuts & Flavor: 2 tablespoons almond butter
• Sweetener: 1 tablespoon pure maple syrup (optional, adjust to taste)

Instructions

Step 1

Add the cherries, banana, Greek yogurt, almond milk, almond butter, and maple syrup to a blender.

Step 2

Blend on high speed until the mixture is completely smooth and creamy, about 1 minute.

Step 3

Taste and adjust sweetness if needed by adding more maple syrup.

Step 4

Pour into two glasses and serve immediately, garnished with sliced almonds or extra cherries if desired.

Zusatztipps für die Zubereitung

For extra thickness, use a frozen banana and/or add a handful of ice cubes to the blender before processing. Using frozen fruit ensures a frosty, milkshake-like consistency.

Varianten und Anpassungen

Swap maple syrup for honey or agave if preferred. You can also substitute cashew or oat milk for almond milk, or add a scoop of vanilla protein powder for an extra protein boost.

Serviervorschläge

Serve immediately in chilled glasses. For a beautiful presentation, garnish each serving with a few extra cherries or a sprinkle of sliced almonds.

Pin it

This Cherry Almond Smoothie is a simple, delicious way to fuel your body with wholesome ingredients and bright, fruity flavors.

Recipe FAQ

→ Can I use fresh cherries instead of frozen?

Fresh cherries work perfectly, though you may want to add ice cubes to achieve the same chilly thickness. Frozen fruit naturally creates a creamier, frostier texture while also helping to keep the blend cold without diluting flavors.

→ What can I substitute for almond butter?

Cashew butter, sunflower seed butter, or even peanut butter can replace almond butter. Each option yields slightly different flavor profiles while maintaining the creamy richness that makes this blend so satisfying.

→ How long does this stay fresh in the refrigerator?

For optimal texture and flavor, enjoy immediately after blending. If storing, keep refrigerated in an airtight container for up to 24 hours. The mixture may separate slightly—simply shake or give it a quick stir before drinking.

→ Is this suitable for meal prep?

You can portion ingredients into freezer bags for quick blending later. Combine frozen cherries, sliced banana, and almond butter in sealed bags, then add yogurt, milk, and sweetener when ready to blend.

→ Can I make this without dairy?

Absolutely. Use coconut yogurt, almond yogurt, or any plant-based yogurt alternative. The creamy texture remains consistent, and the flavors complement each other beautifully regardless of your yogurt choice.