Spicy-sweet peanut yolk filling on chilled deviled eggs, finished with cucumber-cilantro relish and crushed peanuts.
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Spicy-sweet peanut yolk filling on chilled deviled eggs, finished with cucumber-cilantro relish and crushed peanuts.
Frozen mango slush with chamoy, lime and a Tajín rim—spicy-sweet and festive for Cinco de Mayo.
Fluffy vanilla cupcakes crowned with light buttercream and vibrant edible flowers, perfect for festive occasions.
Creamy peanut butter wrapped in dark chocolate and topped with sea salt, ideal for a sweet holiday indulgence.
Layers of creamy cheesecake and strawberry compote served in jars for a refreshing, individual dessert.
Stunning teal and gold geode cake, moist vanilla layers, vibrant sugar crystals—a show-stopping graduation treat.
Silky panna cotta with honey and lavender, chilled to perfection and topped with berries and edible flowers.
Tender turkey and creamy cheese with fresh spinach rolled in tortillas for tasty pinwheels.
Fresh fruit skewers with honey-yogurt dip offer a colorful, nutritious option for gatherings or light snacks.