# What You’ll Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# How To Make It:
01 - Combine cream cheese, mayonnaise, Dijon mustard, shredded cheddar, salt, and pepper in a medium bowl using a spatula until mixture is smooth and fully blended.
02 - Place one tortilla on a clean cutting board. Spread one-quarter of the cheese mixture evenly across the surface, right to the edges.
03 - Layer approximately 1.75 ounces of sliced turkey over the cheese spread, covering the tortilla completely.
04 - Scatter about half an ounce of spinach leaves evenly atop the turkey layer.
05 - Starting from one side, roll the tortilla tightly into a log shape, ensuring an even roll.
06 - Repeat filling and rolling steps with remaining tortillas and ingredients.
07 - Wrap each rolled tortilla log in plastic wrap and refrigerate for 30 minutes to firm up for easier slicing.
08 - Unwrap tortillas, trim ends, and slice each log into six even pinwheels using a sharp chef's knife.
09 - Arrange pinwheels on a serving platter. Serve chilled or at room temperature as desired.
