Strawberry Matcha Oat Latte (Print View)

Sweet strawberry puree meets earthy matcha, layered with chilled oat milk for a refreshing summer beverage.

# What You’ll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (approximately 175°F)

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes as needed

# How To Make It:

01 - Combine strawberries, maple syrup, and lemon juice in a blender. Process until completely smooth.
02 - Pour the strawberry puree evenly into two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup chilled oat milk into each glass over the strawberry layer.
05 - Whisk matcha powder with hot water in a small bowl using a bamboo whisk or frother until frothy and smooth.
06 - Slowly pour the matcha mixture over the oat milk layer in each glass, creating distinct layers.
07 - Serve immediately. Stir before drinking if desired.

# Expert Suggestions:

01 -
  • Every time I make this, the two-tone effect feels like a secret treat you get to drink.
  • It's so simple yet tastes like a sunny afternoon in a glass, and the matcha energy keeps you refreshed without any jittery crash.
02 -
  • Once I forgot to chill the oat milk and my layers turned murky; cold ingredients are key for those Instagram-worthy stripes.
  • When I started sifting my matcha before whisking, I finally banished those stubborn clumps that ruined the froth.
03 -
  • Let the strawberry puree chill for at least five minutes before using—this intensifies the flavor and keeps your layers distinct.
  • If you want super creamy texture, use barista oat milk and pour slowly over the back of a spoon to keep layers crisp.
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