Spiced Blackcurrant Vodka Liqueur

This Homemade Spiced Blackcurrant Vodka Liqueur is a rich and aromatic spirit that perfectly captures the essence of deep berry flavors. Infused with warming spices like cinnamon and star anise, it offers a sophisticated profile that makes it a delightful treat for sipping slowly or sharing as a handcrafted gift.

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Preparing this liqueur is a simple joy that requires only a few minutes of active work. By allowing the blackcurrants to macerate in vodka with a blend of whole spices and sugar for several weeks, you create a complex and vibrant drink that far surpasses store-bought alternatives.

Ingredients

• Fruit & Alcohol: 500 g fresh or frozen blackcurrants, 750 ml good-quality vodka
• Sweetener: 250 g granulated sugar
• Spices: 1 cinnamon stick, 4 whole cloves, 2 star anise, 5 black peppercorns, Zest of 1 unwaxed lemon (in strips)

Instructions

Step 1

Rinse the blackcurrants and pat dry. Slightly crush them with a potato masher or fork to release juices.

Step 2

Place the blackcurrants in a large sterilized jar (at least 1.5-liter capacity).

Step 3

Add the cinnamon stick, cloves, star anise, black peppercorns, and lemon zest.

Step 4

Pour in the sugar, followed by the vodka.

Step 5

Seal the jar tightly and shake gently to dissolve some sugar.

Step 6

Store the jar in a cool, dark place for 2–4 weeks, shaking gently every few days to help the flavors infuse and sugar dissolve.

Step 7

After infusion, strain the mixture through a fine sieve or muslin cloth into a clean jug. Discard the solids.

Step 8

Decant the liqueur into sterilized bottles, seal, and label.

Step 9

For best flavor, allow the liqueur to mature for at least another week before drinking. Serve chilled or over ice.

Zusatztipps für die Zubereitung

To ensure the longevity of your liqueur, always use a large sterilized jar of at least 1.5 liters. You can easily adjust the sweetness of the final product to your preference by adding more or less granulated sugar at the start of the infusion.

Varianten und Anpassungen

For extra depth of flavor, consider adding a split vanilla pod or a few cardamom pods to the jar along with the other spices. This adds an extra layer of complexity that complements the tartness of the blackcurrants.

Serviervorschläge

This spiced liqueur is best served chilled or over ice as a sophisticated after-dinner drink. It also works beautifully when used in cocktails or drizzled over vanilla ice cream and other fruit-based desserts.

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With its deep berry color and inviting spiced aroma, this Homemade Spiced Blackcurrant Vodka Liqueur makes a lovely gift. Simply decorate your finished bottles with ribbon and a handwritten label for a personalized and thoughtful present.

Recipe FAQ

→ How long does the infusion process take?

The infusion takes 2-4 weeks for optimal flavor development. Store in a cool, dark place and shake gently every few days to help dissolve sugar and distribute flavors evenly.

→ Can I use frozen blackcurrants instead of fresh?

Yes, frozen blackcurrants work perfectly well. Thaw them slightly and crush them to release juices before adding to the jar. The flavor remains excellent.

→ How should I store the finished liqueur?

Store in sterilized, sealed bottles in a cool dark place. The liqueur keeps well for several months to a year. For best quality, consume within 6-12 months.

→ Can I adjust the sweetness level?

Absolutely. Start with the recommended 250g sugar, then taste after infusion. You can dissolve additional sugar in a small amount of warm liqueur before blending back in.

→ What's the best way to serve this spiced blackcurrant vodka?

Serve chilled or over ice as an after-dinner sipper. Mix into cocktails, drizzle over vanilla ice cream, or use to flavor desserts. Also wonderful added to sparkling wine or prosecco.

→ Do I need to sterilize the jars and bottles?

Yes, sterilization is crucial for preventing spoilage. Wash jars and bottles in hot soapy water, rinse well, then place in a low oven (120°C) for 15-20 minutes to dry and sterilize.