Soccer Team Snack Cups (Print View)

Fresh fruit and granola layered in individual cups for a nutritious, easy-to-prepare snack option.

# What You’ll Need:

→ Fresh Fruit

01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced

→ Dairy

05 - 3 cups vanilla Greek yogurt

→ Grains

06 - 2 cups granola

→ Optional Toppings

07 - 2 tablespoons mini chocolate chips
08 - 2 tablespoons shredded coconut

# How To Make It:

01 - Wash, dry, and cut all fruit as specified. Hull strawberries, halve grapes, and dice pineapple into uniform pieces.
02 - Position 12 small clear cups on a serving tray.
03 - Add 2 tablespoons of vanilla Greek yogurt to the bottom of each cup.
04 - Distribute approximately 3 tablespoons of mixed diced fruit into each cup.
05 - Spoon 2 to 3 tablespoons of granola over the fruit layer in each cup.
06 - Add additional fruit or yogurt as desired to fill each cup to the desired level.
07 - Sprinkle mini chocolate chips and shredded coconut evenly across the cups.
08 - Top each cup with a soccer-themed topper or sticker for festive team presentation.
09 - Serve immediately for maximum granola crispness, or refrigerate until ready to serve.

# Expert Suggestions:

01 -
  • No cooking required, just fresh ingredients layered in minutes while everyone's busy with other things.
  • Kids genuinely get excited about eating something this colorful, and you feel good serving actual fruit and protein.
  • The crunch factor stays alive if you time it right, making every spoonful feel intentional instead of mushy.
02 -
  • Granola softens faster than you think, especially when yogurt is involved—this is why timing matters more than the ingredient itself.
  • Assembling these the night before and adding granola the next morning keeps everything bright and crisp instead of sad and soggy.
03 -
  • Buy fruit a day or two before assembling so it's at peak ripeness, and store cups in the coldest part of your fridge if making ahead.
  • If you're making these for more than twelve people, prep your fruit in a bowl first and work assembly-line style—it's faster and keeps your workspace from exploding.
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