Rainbow Fruit Skewers Honey Dip (Print View)

Fresh fruit skewers with honey-yogurt dip offer a colorful, nutritious option for gatherings or light snacks.

# What You’ll Need:

→ Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes
06 - 1 cup cantaloupe, cubed

→ Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon fresh lemon juice
10 - 1/2 teaspoon vanilla extract (optional)

# How To Make It:

01 - Wash all fruit thoroughly. Peel and cut fruit into bite-sized pieces as necessary.
02 - Thread strawberries, cantaloupe, pineapple, kiwi, blueberries, and grapes onto skewers in a rainbow sequence, repeating until all skewers are assembled.
03 - In a mixing bowl, combine plain Greek yogurt, honey, fresh lemon juice, and vanilla extract, if using. Stir until mixture is smooth.
04 - Arrange fruit skewers on a serving platter. Offer the honey-yogurt dip on the side.

# Expert Suggestions:

01 -
  • It's ridiculously simple to assemble and guaranteed to impress, even if you only have ten minutes.
  • The dip delivers that creamy-tangy hug alongside luscious fruit—no oven or fancy gadgets required.
02 -
  • Never thread wet fruit—trust me, slippery kiwi can slide right off if you skip drying.
  • Mixing the dip gently makes it creamier; rushing leaves honey streaks instead of a uniform blend.
03 -
  • Cut fruit into similar sizes, so skewers look neat and balance nicely.
  • A squeeze of lime over the fruit adds irresistible aroma and keeps colors bright.
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