# What You’ll Need:
→ Dairy
01 - 2 cups heavy cream
02 - 1 cup whole milk
→ Sweeteners and Flavorings
03 - 1/4 cup honey, plus extra for drizzling
04 - 1 1/2 teaspoons dried culinary lavender buds
05 - 1 teaspoon pure vanilla extract
→ Gelatin
06 - 2 1/4 teaspoons unflavored powdered gelatin
07 - 3 tablespoons cold water
→ Garnish (optional)
08 - Fresh berries such as blueberries or raspberries
09 - Edible flowers or additional dried lavender buds
# How To Make It:
01 - In a small saucepan, combine heavy cream, whole milk, and lavender buds. Heat gently over medium heat until steaming without boiling. Remove from heat, cover, and let steep for 10 minutes.
02 - In a small bowl, sprinkle gelatin over cold water. Allow to bloom for 5 minutes.
03 - Strain the cream mixture through a fine mesh sieve to remove the lavender buds. Return liquid to the saucepan, add honey and vanilla extract, and heat gently to dissolve honey, ensuring the mixture does not boil.
04 - Remove from heat and add the bloomed gelatin. Whisk thoroughly until all gelatin is dissolved and the mixture is smooth.
05 - Distribute the mixture evenly among six ramekins or small glasses. Let cool to room temperature, then cover and chill in the refrigerator for at least 4 hours or until set.
06 - To serve, unmold onto plates if desired or serve directly in the glasses. Drizzle with additional honey and garnish with fresh berries and edible flowers.
