Black Currant Rum Liqueur (Print View)

Infuse Jamaican rum with fresh blackcurrants for a smooth, ruby-red liqueur perfect for sipping or cocktails.

# What You’ll Need:

→ Main Ingredients

01 - 1.1 lbs fresh blackcurrants, washed and stemmed
02 - 3 cups Jamaican dark rum

→ Sweetening

03 - 1 cup granulated sugar
04 - 1 vanilla bean, split

→ Optional Aromatics

05 - 1 small cinnamon stick
06 - Zest of 1/2 lemon, white pith removed

# How To Make It:

01 - Place the washed and stemmed blackcurrants in a large, clean glass jar or bottle with at least 1.5-quart capacity.
02 - Add the granulated sugar, split vanilla bean, cinnamon stick, and lemon zest to the jar with the blackcurrants.
03 - Pour the Jamaican dark rum over all ingredients, ensuring the fruit is completely submerged in the liquid.
04 - Seal the container tightly and shake gently to help begin dissolving the sugar into the rum.
05 - Store the jar in a cool, dark place for 14 days, shaking gently every 2-3 days to promote flavor integration and sugar dissolution.
06 - After 14 days, strain the mixture through a fine mesh strainer lined with cheesecloth into a clean bottle. Discard all solids.
07 - Seal the bottle and allow the liqueur to rest for at least 2 additional days before serving to let the flavors fully harmonize.
08 - Serve neat, over ice, or incorporate into fruit-forward cocktails and dessert drizzles.

# Expert Suggestions:

01 -
  • Intense Color: The natural pigments of the blackcurrants create a visually striking deep ruby liqueur.
  • Smooth Infusion: Jamaican rum provides a robust, smooth base that perfectly carries the berry flavors.
  • Versatility: It is equally delightful served neat, mixed into cocktails, or drizzled over desserts.
02 -
  • Regular Shaking: Don't forget to shake the jar every few days; this is crucial for dissolving the sugar and ensuring an even infusion.
  • Storage: Store the finished product in a cool, dark place to maintain its vibrant color and flavor for up to one year.
  • Straining: Using a cheesecloth in addition to a fine mesh strainer ensures your liqueur remains clear and free of fruit particles.
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