Black Currant Mojito (Print View)

Refreshing blend of black currant juice, mint, lime, and rum over crushed ice.

# What You’ll Need:

→ Base

01 - 2 fluid ounces white rum
02 - 3.5 ounces store-bought black currant juice
03 - 1 tablespoon fresh lime juice (about ½ lime)
04 - 2 teaspoons sugar (or to taste)

→ Fresh Additions

05 - 6–8 fresh mint leaves
06 - Lime wedges, for garnish
07 - Black currants or berries, for garnish (optional)

→ To Finish

08 - Crushed ice
09 - Club soda, to top

# How To Make It:

01 - Place mint leaves and sugar in a sturdy glass. Gently muddle together to release the mint's aroma, being careful not to shred the leaves.
02 - Add fresh lime juice and white rum to the glass.
03 - Pour in the black currant juice and stir well to combine.
04 - Fill the glass with crushed ice.
05 - Top with club soda to your preferred strength and stir gently.
06 - Garnish with a lime wedge, extra mint, and black currants or berries if desired. Serve immediately.

# Expert Suggestions:

01 -
  • The jewel toned color makes even an ordinary Tuesday feel like a celebration
  • Balances tart sweetness with herbal freshness in a way store bought drinks never achieve
02 -
  • Over muddling mint turns drinks bitter, so press just enough to release the oils
  • The quality of black currant juice dramatically affects the final result
03 -
  • Chill your glass in the freezer for 10 minutes before building the drink
  • Roll your lime on the counter before juicing to maximize yield
Go Back