Save Roasted Root Vegetable Quinoa Bowl
Sweet roasted carrots, parsnips, and beets are layered over fluffy quinoa, then drizzled with creamy tahini dressing for a hearty vegetarian meal.
Rainbow Roasted Vegetable Grain Bowl
"Made this for my weekly lunch prep—loved the fresh herb sauce and all the colorful veggies. Even my picky teenager asked for seconds!" —JessBakes
Parsnip & Herb Roasted Vegetable Soup
Creamy parsnips, roasted veggies, and fragrant herbs come together in a comforting, naturally gluten-free soup that's cozy any time of year.
Crispy Roasted Brussels Sprouts
"Hands down, the best Brussels sprouts I've had—super crisp edges and perfectly caramelized. Will make again!" —Sarah_M